Rating: 4.5 stars
477 Ratings
  • 5 star values: 327
  • 4 star values: 103
  • 3 star values: 29
  • 2 star values: 9
  • 1 star values: 9

A tasty, quick pizza crust that uses no yeast.

Recipe Summary

prep:
15 mins
additional:
10 mins
total:
25 mins
Servings:
8
Yield:
1 12-inch pizza
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.

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  • Roll dough into a 12-inch circle on a baking sheet.

Cook's Notes:

For dry dough, add a little more milk.

Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.

Nutrition Facts

112 calories; protein 2.8g; carbohydrates 16.9g; fat 3.6g; cholesterol 0.3mg; sodium 215.8mg. Full Nutrition
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