Rating: 4.5 stars
123 Ratings
  • 5 star values: 75
  • 4 star values: 26
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 8

After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
2 hrs 25 mins
total:
3 hrs
Servings:
12
Yield:
1 dozen rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.

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  • When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  • Bake in preheated oven for 15 minutes, until golden brown.

Nutrition Facts

64 calories; protein 1.2g; carbohydrates 8.9g; fat 2.6g; cholesterol 15.7mg; sodium 208.2mg. Full Nutrition
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