Cinnamon Roll Recipes

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Community Picks

Clone of a Cinnabon

Rating: 5 stars 7867
Cinnamon rolls that taste (and smell!) just like the ones from the chain.
By Allrecipes Member

Ooey-Gooey Cinnamon Buns

Rating: 4.5 stars 1405
Nothing beats sticky buns hot out of the oven!
By dakota kelly

The Perfect Cinnamon Roll Icing

Rating: 5 stars 507
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
By Cara McGuire

Ninety Minute Cinnamon Rolls

Rating: 4.5 stars 2409
Delicious cinnamon rolls made with a soft, quick rising dough.

Buttermilk Cinnamon Rolls

Rating: 4.5 stars 472
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
By Amy

Agatha's Oversized Cinnamon Rolls

Rating: 5 stars 4
"Me, I'm not so handy, but I do bake," said Agatha in a "Season For Miracles" and "I brought you some breakfast rolls just out of the oven."
By Deb C

Best Ever Cinnamon Buns

Rating: 4.5 stars 319
Best Ever!
By re

Betty's Famous Cinnamon Rolls

Rating: 4.5 stars 71
Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if you desire. Very good right out of the oven, or right out of the fridge, place a pat of butter on top and microwave for 20 seconds!
By modifiedgirl

Inspiration and Ideas

How To Make Cinnamon Rolls
Learn how to make sweet, fluffy cinnamon rolls at home. This step-by-step tutorial shows you how to form, fill, and bake cinnamon rolls like a pro.
Gooey Cinnamon Buns
Rating: Unrated 700
"If I could give this recipe 10+ stars I would! The buttery, sugary, gooeyness of the filling turns into a gorgeous glaze." – Mollycurls77