Best Bread Machine Bread
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Traditional White Bread
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
How to Turn One Do-It-All Dough Into 8 Different Bread Variations
It kind of looks like we robbed a bakery. But all the goodies you see here started with the same simple yeast dough.
White Bread For The Bread Machine
A plain and simple recipe that is great tasting and gets the job done.
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Mama D's Italian Bread
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
No-Knead Artisan Style Bread
This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery.