Pizza Dough I
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.
Two-Ingredient Pizza Dough
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
Gluten-Free Cheese and Herb Pizza Crust
Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture.
Whole Wheat and Honey Pizza Dough
Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.
Amazing Whole Wheat Pizza Crust
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
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Pizza Crust for the Bread Machine II
Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze.
Valentino's Pizza Crust
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Crazy Crust Pizza Dough
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.