Apple Cider-Cranberry Bread
This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!
Cranberry Pecan Bread
Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it.
Cranberry Loaf
This loaf is almost tangy, and you will almost wish that you had more.
Cranberry Orange Breakfast Bread
A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch.
Sweet Potato Cranberry Sauce Bread
Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!
Cranberry Orange Quick Bread
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Cranberry Scones
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Cranberry Nut Bread
This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
Citrus Cranberry Zucchini Bread
A delicious twist on a summer classic--zucchini bread with a hint of lemon and orange, accented by dried cranberries. My husband just raves about it!
Cranberry Banana Oat Bread
A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.
Cranberry Oat Bread
This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.
Cranberry Apple Bread
This apple cranberry bread is a holiday favorite in our family. It's very festive and a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare the bread batter ahead of time and thaw it the night before serving it. Just pop it in the oven in the morning, and you'll have fresh breakfast bread. Enjoy!
