Rating: 5 stars
1797 Ratings
  • 5 star values: 1497
  • 4 star values: 247
  • 3 star values: 37
  • 2 star values: 10
  • 1 star values: 6

These bran muffins are a delicious source of fiber! My family has them almost every morning. They're great! You may substitute dates for the raisins if you wish.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

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  • Mix together wheat bran and buttermilk in a large bowl; let stand for 10 minutes.

  • Beat together brown sugar, oil, egg, and vanilla in a separate bowl and add to buttermilk mixture.

  • Sift together flour, baking soda, baking powder, and salt. Stir flour mixture into buttermilk mixture until just blended. Fold in raisins and spoon batter into the prepared muffin pan.

  • Bake muffins for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts

168 calories; protein 3.5g; carbohydrates 25.6g; fat 7.1g; cholesterol 16.3mg; sodium 262.2mg. Full Nutrition
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