Rating: 4.5 stars
1347 Ratings
  • 5 star values: 957
  • 4 star values: 294
  • 3 star values: 62
  • 2 star values: 27
  • 1 star values: 7

Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

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  • In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside.

  • Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.

  • While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in the tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.

  • Return to the oven for 5 minutes. Serve immediately.

Nutrition Facts

385 calories; protein 10.8g; carbohydrates 52.6g; fat 15.2g; cholesterol 33.4mg; sodium 1594.5mg. Full Nutrition
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