Rating: 4.5 stars
149 Ratings
  • 5 star values: 118
  • 4 star values: 24
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

A quick and flavorful Italian pasta salad with salami and bell peppers.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.

  • Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.

  • Season pasta salad with dry salad dressing mix and stir to combine. Sprinkle with Parmesan cheese before serving.

Nutrition Facts

371 calories; protein 15.2g; carbohydrates 29.2g; fat 21g; cholesterol 46mg; sodium 1893.1mg. Full Nutrition