Rating: 4.5 stars
167 Ratings
  • 5 star values: 112
  • 4 star values: 49
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

An easy pasta salad with Italian dressing, simple yet very yummy. Almost any type of pasta may be used. Best if left to sit overnight.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
12
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.

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  • Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl. Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.

  • Cover, and refrigerate for at least 30 minutes before serving.

Nutrition Facts

289 calories; protein 10g; carbohydrates 34.6g; fat 13.9g; cholesterol 8.3mg; sodium 763.8mg. Full Nutrition
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