Rating: 5 stars
849 Ratings
  • 5 star values: 706
  • 4 star values: 110
  • 3 star values: 21
  • 2 star values: 2
  • 1 star values: 10

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

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Nutrition Facts

400 calories; protein 11.1g; carbohydrates 25.7g; fat 28.3g; cholesterol 75.6mg; sodium 639.2mg. Full Nutrition
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