Rating: 4.5 stars
69 Ratings
  • 5 star values: 42
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.

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  • In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.

Cook's Note:

Substitute creamy salad dressing (such as Miracle Whip(R)) for the mayonnaise if desired.

Nutrition Facts

142 calories; protein 9.9g; carbohydrates 3.9g; fat 9.8g; cholesterol 59.9mg; sodium 167.5mg. Full Nutrition
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