Easy Beef Stroganoff in the Slow Cooker

This is my granddaughters FAVORITE meal, so I make it every time she comes down. The only thing I do differently is I add a few Tablespoons odds soy sauce. I live this recipe!!!!

Wow! Super flavorful Followed the recipe. Everyone enjoyed it and asked for seconds.
Next time will try with egg noodles, although the fusilli was a great idea.
Anyone whining about the photo that goes with the recipe and bringing it down a few stars is missing the point. One isn't going to eat the photograph. Silly.
Thanks for the recipe. Easy recipe and flavorful what more could anyone want!

My husband just loved this... I did what it said. Turned out perfect. Thank you for sharing!!! Oh he said don’t share with family members. Because he wants us to cook for them. He he.

Delicious and easy! I used tenderized venison tenderloin. My husband put the gravy on biscuits the next morning for breakfast. Will definitely make this again!

Delicious! I substituted the cream cheese with garlic and onion goat cheese. No other changes! Suggestions for those with too liquid results: open crockpot for last 30 minutes and let the sauce thicken this way. Loved this and will make again!

I will make a couple of changes: Cook less time and add mushrooms when there are about 2 hours left.

I never cooked something so disgusting
No flavor… no sauce and sour cream finished to kill this dish
Never more. I’ll keep my own recipr

Turned out wonderful. Didn’t have the herbed cream cheese on hand, but plenty of spices which I added to the cream cheese I had. We both loved it. Will do it again

Way too easy!!

I usually have good luck with Allrecipes, but this was my first stinker. This got a unanimous thumbs down from the family.

I love it. I was able to find the herb and garlic flavored cream cheese - what a difference! I put a little less milk in and added a little red blend wine - I will definitely be adding this recipe as a keeper!

This is easy and smells so good when you walk into the house after work!

The whole family enjoyed this, definitely a crowd pleaser.

Outstanding!

Make it on the stove top instead of the slow cooker and added a couple a beef cubes. The kid kept coming back for this one, seconds, thirds...until it was gone. Great flavor

I followed the recipe exactly but found it to be lacking in flavors. I doubt I will make it again.

This was a great recipe! I could not find herb and garlic cream cheese so I just used regular and it tasted great. I found that it only took about 6 hours on low for the beef to fall part and be tender. I served mine plain with a side salad instead of rice or pasta. It was like a hearty soup-I loved it!

The picture of this recipe/dish confuses me.
1. Why is all of that basil on the plate as a garnish? Do you think someone will eat it? A better garnish would have been some chopped or minced parsley sprinkled over the top.
2. Why is basil a garnish? Basil isn't even part of the dish to begin with.

I rated this a 5 only because I could not submit a comment without a rating. I have yet to make this recipe, but you can use Boursin cheese with Garlic and Herb. That is a cream cheese. I will definitely give this a try.

Cream cheese with garlic and herbs can be hard to find. I had success using light, plain cream cheese, adding garlic, bay leaf and basil from the start. It 's a good idea to skim-off the fat prior to adding the cream cheese. It would be great if someone would recommend a compliment of herbs/spices to use with plain cream cheese!

Pretty good. Prepared on the stovetop using shaved steak and chive and onion cream cheese.

really good flavor. I used reduced fat cream cheese, but had garlic and herb seasoning. I added two tablespoons of that while cooking. i also used lower sodium cream of mushroom soup. My personal opinion, use egg noodles next time instead of fusilli.

Started off just as written. High for 3 hours, 1 more hour after adding in the cream cheese. This is when I started making changes as it just wasn’t coming together. The last half hour I left the cover off as suggested in another review to help thicken it, and it worked, until I covered it again as I waited to serve it. Got too thin and watery. The sour cream garnish only slightly helped. Sauce was bland so I added some salt. Still wasn’t doing it for me so I added quarter tsp of better than bouillon. Was still missing something. Beef chunks had no flavor. Needs another hour to soften up. Would do a different recipe I saw on here that calls on seasoning the meat, adding beef bouillon and red wine.

too soupy and the chopped raw onions didn't mesh well with the milk this might be better with powdered onion soup and no milk/no onion. I did like the mushrooms but overall, it was just entirely too much liquid

I followed the recipe except for onions as I am allergic but I used onion powder. Oh my. How delicious...

I should have known since it has canned soup in it. Beef strogenoff is easy to make and does not have mushroom soup in it. Make it the regular way without soup.

Mine smelled delicious, but was very very bland. We had to dump a lot of salt and pepper in after playing up just to give it flavor. I’d perhaps double the amount of Worcestershire sauce perhaps, but I’m not sure. It definitely needs more flavor.

This was just okay to me. I thought the dish was a bit bland and needed something to add more flavor.

Could not find herb and garlic cream cheese so used regular cream cheese. Dish was very bland, even though I added salt and pepper during the cooking process. Also, the 1 cup of pasta is not nearly enough. Will not make this again.

Very good. I have been making a similar recipe with more ingredients for years now. This one is simpler and just as delicious. I added salt, pepper, dry basil, garlic and 2 bay leaves because I used Neufchatel cheese instead of the garlic herb cream cheese. Will make this again. Thanks for the recipe.

I waited until 2 hours prior to being done to add the mushrooms instead of at the beginning to avoid mushy shrooms. Also used wide egg noodles instead of fusili as I prefer the texture/bite.

I made a few adjustments;
I did not add onion I used onion powder.
I used 16 oz drained canned mushrooms.
I put mushrooms in pot and seasoned them with garlic powder, Italian seasoning, onion powder, and Worcestershire sauce (I didn’t measure but I used more called for) I sprinkled generous amount stirred it. Added the milk and soup more sauce and seasoning and stirred it. I seasoned the meat before adding it to pot and stirred all together. I tasted as it cooked and added seasoning and sauce as it cooked, remembering stew meat needs a lot of seasoning. Also when I added the cream cheese, I stirred that in and poured uncooked egg noodles in the crockpot, cooking until noodles were done about 1/2 hour on the low setting on my crockpot. This was very flavorful and tasted like stroganoff.

This would also be good with rice.
good stuff.

This was good, a nice base, but it was super thin, even though I used the full 8oz block of cream cheese. And it was oddly bland. I’d added salt and pepper but will definitely make sure to add some herbs next time as well. And maybe coat the beef with flour and do a quick brown on it to help thicken up the sauce.

This is very similar to my recipe only thing different is I like Burgundy wine added to mine..

I made this recipe in a slow cooker. It was very very bland and thin, it may just be my taste but the onions were overdone while the meat was not tender. I will go back to my old recipe.

We followed the recipe. It was soupy after 5 hours on high in our 1980 Crock Pot and that was after melting in the Philly Cream Cheese Spread – maybe regular block cream cheese would have thickened it more. We saved it by boiling up 12 Oz of fusilli 2 minutes short of al dente. After draining the pasta, it was put back in the fusilli pot. The contents of the Crock Pot was poured over the pasta. Several minutes of stirring caused the starch on the pasta to thicken the soup and the pasta absorbed some of the liquid. The end result was quite good. I suggest that next time a tablespoon of red wine vinegar or white vinegar at the end of cooking in the Crock Pot would add some zip to the recipe. I think that a better name for the recipe would be Beef and Noodles rather than Stroganoff.

Came out great even though the beef stew meat was in the freezer a long time

OMG!!! Extremely easy and so tasty. The only adjustments I made was to season the beef before adding all the ingredients together. It was so quick to put together, I wouldn't change a thing

This was delicious. Both kids rated it 5 of 5. I omitted the whole mushrooms & had to use chive and onion cream cheese but it did not hurt it any. We served it over rotini pasta because no stores here carried fusilli. I will definitely prepare this again!

I wanted to like this but did not. Possibly it was the cream cheese? I am not a fan of sour cream on its own but often will like it when used in recipes like this. Was excited to try the cream cheese thinking it would add a similar flavor, especially because I'm a fan of it and find it works surprisingly well with egg salad... but NOPE. My kids did not like it either.

awesome super easy

Very quick and easy to make. Next time I make it I’ll tinker with the ingredients.

Any recipe that uses canned soup instead of homemade sauce when they are so very easy to make is a real turnoff. No flavor and added preservatives and chemicals you don't need.