Rating: 4.5 stars
299 Ratings
  • 5 star values: 216
  • 4 star values: 62
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 4

A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
13 hrs 20 mins
total:
13 hrs 55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • Whisk together the salad spice mix and Italian dressing.

  • In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Nutrition Facts

400 calories; protein 7.9g; carbohydrates 39g; fat 24.8g; cholesterol 2.7mg; sodium 1904.2mg. Full Nutrition
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