The Secret to Fluffy Scrambled Eggs

It worked! I never could make a good, scrambled egg but with the whipping and using low heat (140) it all pulls together into a light and fluffy pile of goodness!

Way too wet.
I’ll do back to adding 1t water per egg, cook in melted scraping outside edge toward the middle left un cooked egg spread to the outer pan. Remove from heat flip eggs over .

yep, just like my grandma taught me ... she said the secret to fluffy scrambled eggs was "getting air and bubbles into the scrambling process" ... she did it with a fork !!! ... made a scrumptious difference when she made steak and scrambled eggs for Saturday breakfast !!!

There is no need for all that detail. The best scrambled eggs. Coat your pan with bacon grease on low to medium low heat. Crack however many eggs you want into a bowl. Add salt, pepper and a splash of milk. Beat or whisk eggs until ingredients are mixed. Once pan is hot pour into pan. Then cook the eggs. Moiste fluffy eggs every time

FINALLY!! I just made this recipe for brunch and am ecstatic. Thank you so much. I have been searching for the secret to making fluffy scrambled eggs for years. I would have never guessed cooking at a low temperature and whisking the eggs (I usually whipped with a fork, and NOT the same result). I don't have a photo because the cooked result disappeared too quickly.

I've always made this but with less butter. I can honestly say that the small amount of extra butter was enough to make a huge difference in taste and texture.

I’m fussy about my scrambled eggs and this is one of my favorite ways to prepare them. Although people seem to have their own favorite variations, the one constant seems to be whip those eggs like crazy. The incorporated air is a very important ingredient here.

Melted butter seems to work better and fluffier.

A bit too greasy for me with the oil and butter. The way to fluffy eggs is to add a little water and mix with a whip. I learned this method from my father many years ago.

And don't worry if you do over-cook it. It simply becomes an omelette (and a very nice one) or a frittata!

To have moist and fluffy eggs add a tablespoon of water. Do not add salt until after the eggs are done. Then add salt and pepper to taste.

This really works. Just make sure to salt your eggs at the table never while cooking them.

Loved them. Mover making them any other way.

I have tried this method, but I prefer to add just a wee bit of water or milk, much fluffier.

Good base method but using clarified butter a pinch of kosher salt with tsp of cold water and whipping with fork to add air until its frothy works wonders. Low and slow is key.
Sometimes adding tsp of Mayonnaise ( its just oil and eggs) or couple of pairs of butter in mix also works..Enjoy

I use a small wooden spoon and stir by doing "figure eights" motion.

I make scrambled eggs very frequently. My eggs are as light and fluffy as can be. I use milk or cream. However mine are cooked in a microwave in a small covered dish. I use two eggs, a little milk or cream and spray with a butter flavored non-stick spray. I cook for a minute, take them out and stir and then cook for another minute. Fluffy! And much easier than a fry pan.

Best way to make scrambled eggs. I saute some onion first and proceed. Yummy

Cooking for myself only, I perpared 1/2 of the recipe. I added a pinch of black pepper and The result was a great tasting dish.

It was delicious! I added mushrooms, peppers and onions. A nice texture!

I whisk my eggs to scramble them and add about a Tablespoon of water to 4 or 5 eggs. They come out fluffy, done and delicious. I have made eggs using butter as well. I am giving this 5 Stars because have used this method.

I don't even like eggs, but I try to have one for breakfast every few days just for the protein energy it will give me. I have tried all varieties of "recipes," including this one. My favorite is one egg, salt, lots of black pepper, a shake of onion powder and instead of using butter, a good dollop of heavy cream. Whip with a fork. I think it is the cooking method that makes all the difference. Low and slow. Cook in a bare skillet (the cream is plenty of fat) just starting to heat up. Scoop the liquid egg toward the center as it cooks, being gentle.
Don't overcook. Buttered toast and a side of crisp bacon.

Nice recipe. I use the "crack two or three eggs into a well buttered pan. Stir up the whites as thoroughly as you can without breaking the yolks. When the whites are about 2/3 cooked, break the yolks and scramble them into the whites." This method makes the creamiest, softest, scrambled egg I have ever had. No kidding.

It seems to make more eggs this way, light and fluffy :)

Liked that they were nice and fluffy.

I didn't try this recipe because this is exactly the way I've always made my scrambled eggs. About a year ago, I read another recipe suggesting a tablespoon or two of water. When I tried it, my husband raved about them. I have no intention of going back to the "no water" recipe.

This is a scrambled omelet…which is fine and I enjoy! If I going to add stuff like chopped ham, onion, peppers, mushrooms… I do it this way. But, IMHO scrambled eggs are broken into a well oiled/buttered warm cast iron skillet and the whites allowed to slightly set before scrambling it all. Just sayin’.

Nochanges

Scrambled eggs are delicious when adding a spoon of honey before serving. Who knew?

This is how I always scramble eggs!
This is the absolute perfect method.
In Food Network’s infancy David Rosengarten had a show, I believe titled Taste, he demonstrated his scrambled egg method and I was amazed that a chef made “my eggs!”

LOVE IT, I have been doing this for years, I prefer the mayonnaise or a touch of aioli . I may add a pinch of herbs or minced onion. They are so fantastic and versatile .... great for any taste at any time. They are perfect when you're not too hungry. Serve them open face on a piece of toast with a slice of cheese. Hits the spot every time. Thank you for an easy bit of gold !!!!!

Excellent simple recipe, the best l have ever tried

It’s hard to believe people need a recipe for scrambled eggs but the fluffiest eggs are milk streets recipe - add 4 whisked eggs to 1 tablespoon olive oil heated to just beginning to smoke on med heat .stir constantly with spatula till almost set .remove from heat for carryover cooking.fluffiest eggs ever.the only way to do it.