Rating: 4.5 stars
262 Ratings
  • 5 star values: 127
  • 4 star values: 98
  • 3 star values: 23
  • 2 star values: 9
  • 1 star values: 5

Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.

  • In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.

  • Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!

  • Bake until the cheese is melted, approximately 15 to 20 minutes.

Nutrition Facts

651 calories; protein 29.3g; carbohydrates 74g; fat 20.3g; cholesterol 68.3mg; sodium 1505.1mg. Full Nutrition