Rating: 4.5 stars
823 Ratings
  • 5 star values: 551
  • 4 star values: 219
  • 3 star values: 36
  • 2 star values: 10
  • 1 star values: 7

These salmon patties are delicious for lunch or dinner.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

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  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts

224 calories; protein 22.3g; carbohydrates 9g; fat 10.4g; cholesterol 73.7mg; sodium 522.8mg. Full Nutrition
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