Mouthwatering grilled chicken fajitas with a little zing. Serve on a bed of mixed lettuces with guacamole, salsa, and sour cream, if desired.
These turned out great. Our grill died, so I had to use the George Foreman, but it worked. I made 2 pounds of chicken and doubled everything except just used one of each bell pepper. I used Fajita Seasoning Mix from this site, which is my favorite; I always keep it on hand because we love fajitas.
Read More These turned out great. Our grill died, so I had to use the George Foreman, but it worked. I made 2 pounds of chicken and doubled everything except just used one of each bell pepper. I used Fajita Seasoning Mix from this site, which is my favorite; I always keep it on hand because we love fajitas.
This was really good. I also made my own fajita seasoning and used that on both the chicken AND sprinkled a little on the inside of the peppers. I also grilled some red onions but did that in a small tin foil pan on the side of grill. While this is not a mind-blowing, new fajita experience, it WAS really good, very easy and a nice alternative to do the entire meal on the grill. Especially on a beautiful fall day! Would do again! Thank you!
