These air fried corn ribs are reminiscent of Mexican street corn, but each ear is split into quarters and then air fried. I used frozen corn on the cob which I thawed.

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Credit: thedailygourmet

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
4
Yield:
16 corn ribs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.

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  • Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).

  • Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.

  • Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.

  • Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.

Nutrition Facts

179 calories; protein 6.6g; carbohydrates 27.8g; fat 7g; cholesterol 18.8mg; sodium 117.4mg. Full Nutrition
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