Citrus-Herbed Baked Salmon

Love this recipe only I didn't have any dill so I use fresh basil instead. Very lovely.

It is a simple and tasty recipe flavors were ok so I add more sea salt and black pepper, squeeze 1 lemon and bake it with lemon pieces too> turn out great

Easy, diet friendly, and very, very good. Love this salmon recipe.

We quite liked it. I didn't have red onion so used a shallot. I didn't have fresh basil or dill so used basil pesto and dried dill. I cooked it in a covered corningware casserole.

I never changed a thing but I should have.

Good. I used wild caught Alaska Sockeye Salmon, and 25 minutes was not enough; it took 50 minutes for the fish too cook. It was good when it was done, though!

Followed the recipe and added a lime peel seasoning that I found online. (for fish) The combination of the dill, red onion and lemon add just the right taste! Delicious and will make this again!

I will make it again.....no changes

While this isn't normally my favorite cooking method for salmon (I prefer roasted at high heat or grilled), I really enjoyed this! I used thick, center-cut filets and at 22 minutes they were slightly overdone for my liking, so next time I'll start checking at least 5 minutes earlier. You're not going to need 4 lemons - 3 is more than enough. A really nice mix of flavors that would be great served over rice. I found it easier to just cut the salmon into 4 pieces before cooking.

I didn't use onion, but the rest of the recipe was very good and very easy. Not even much cleanup. This one goes in my current recipe file.