Celebrate Juneteenth

Add some soul to dinnertime with these top-rated Southern classics.

Community Picks

30 Recipes for Your Juneteenth Celebration

See what this Allrecipes Allstar makes for a Juneteenth cookout with family and friends.
By Bettina J. Applewhite, MS, RDN, LDN, SNS

Shrimp and Cheesy Grits with Bacon

Rating: 4.5 stars 59
Lowcountry style shrimp and grits at its best!

Catfish: A Rich Soul Food Tradition With West African Roots

Learn all about the history of catfish, plus buying and cooking tips.
By Adrian Miller

The RIGHT WAY To Cook Greens!

Rating: 4.5 stars 32
There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!

Hibiscus Mint Tea

Rating: 4 stars 1
Hibiscus is a beautiful flower that does so much for our health and it tastes great! This tea is a phenomenal summer tea and is excellent served iced. It's also good to have warm before bed. This tea is great no matter how it's served, so sit back and enjoy this easy-to-make herbal tea!

Grandma's Soul Food Pancakes (with Plantains)

Rating: 5 stars 3
My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church, she made these pancakes to get us out of bed. They have a crepe like texture but are still pancakes and are delicious.

Southern-Style Neck Bones

Rating: 4.5 stars 107
Pork neck bones cooked until tender and succulent — delicious with greens!

Fresh Southern Peach Cobbler

Rating: 4.5 stars 3976
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
By aeposey

Georgia Country Ham and Redeye Gravy

Rating: 4.5 stars 3
As a child, I remember my grandparents having a smokehouse. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part of it wasted. The fresh hams were then covered in a dry salt mixture, wrapped, and hung up for several months to cure. To cook, they were sliced and pan fried, sometimes with a tiny bit of lard, in a hot, black iron skillet. Hot, usually breakfast, coffee was poured into the skillet to deglaze it, making red eye gravy. Redeye Gravy gets its name from the appearance of the gravy after the coffee sinks to the bottom. Serve over biscuits or grits.

Old Fashioned Potato Salad

Rating: 4.5 stars 1291
Potato salad the old-fashioned way, with eggs, celery and relish.
By jewellkay

Barbecue Ribs

Rating: 5 stars 1045
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
By SEEsign

Black-Eyed Pea Salad

Rating: 4.5 stars 128
This salad goes great with barbeque and, of course, New Year's Day.

Inspiration and Ideas

Juneteenth: A Feast of Freedom
Juneteenth is a holiday that speaks to the ability of food to shape identity and create lasting memories.
9 Things To Know About Soul Food
Learn the differences between Southern food and soul food, the three types of soul food, and why soul food is good for you—plus get top-rated recipes to try.
Authentic Louisiana Red Beans and Rice
Rating: 4.5 stars 1342

Andouille stars in this authentic red beans and rice recipe.