Food Handling and Safety

Learn what you need to know about how to handle, wash, prepare, store, freeze, and thaw your food so that it stays safe to eat and to prevent food poisoning. Find our best food safety tips, tricks, and facts here.

Most Recent

How to Wash Mushrooms
You've likely heard contradictory information when it comes to washing everyone's favorite fungi, so here's what you need to know about making sure your mushrooms are clean and safe to eat.
4 Best Ways to Wash Fresh Strawberries
Take your pick of these easy methods for cleaning strawberries, whether it's cool tap water or a solution of vinegar, salt, or baking soda.
Is It Safe to Cook With Wooden Spoons?
Wooden spoons really are a workhorse in the kitchen — but are they safe to use?
Can You Safely Reuse a Meat Marinade?
Before you make that marinade a sauce, read this.
Is It Safe to Eat Gray Ground Beef?
What does it mean when ground beef turns gray? It depends on a few factors.
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More Food Safety

Are Leftover Easter Eggs Safe to Eat?

After the hunt, can you safely have a snack?