Simple Teriyaki Sauce
This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.
5-Ingredient Mexican Casserole
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Bang Bang Chicken
This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeout version. Pay attention to the notes in the directions!!
Sichuan Cucumber Salad
This salad is spicy, light, refreshing and packed full of flavor. Sliced cucumbers are tossed in a hot and spicy dressing. Serve as cold starter.
Chef John's Baba Ghanoush
No matter what you're grilling this summer, chances are good you're going to have more hot coals than food to cook on it, which makes baba ghanoush the perfect post-barbecue recipe. This is a wonderfully savory yet refreshing vegetable dip.
Perfect Sushi Rice
The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.
Grilled Chicken Fajitas
Mouthwatering grilled chicken fajitas with a little zing. Serve on a bed of mixed lettuces with guacamole, salsa, and sour cream, if desired.
Tres Leches (Milk Cake)
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.