Dave

I'm a retired fireman. I cooked for over 20 years in the fire station setting .... which can be challenging to say the least. Trying to prepare a meal which appeals to anywhere from 6 to more than 20 different tastes is a task unto itself.
I managed however to pull it off most of the time by using about 20 or so favorite dishes, that way I wasn't serving the same meal too often .... unless of course there was a request.

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Breakfast

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